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Menu

Starters

Chef’s homemade soup of the day served with artisanal bread
£5.95

Rustic chicken liver and orange pate served with artisan oatcakes, house salad and homemade chutney
£8.50

Crisp Harissa Halloumi Fries served with a sweet chilli dip and dressed salad
£7.95

Prawn & Crayfish Cocktail served with crisp baby gem lettuce, homemade Marie Rose sauce, tomato gel and fresh lemon
£8.95

Mains

Golden fried haddock, triple cooked chips, homemade tartare sauce
S£11.95/L£16.95

Wild Mushroom Risotto with truffle oil Parmesan shavings
£14.95

Borders beef steak pie served with creamy mashed potatoes, seasonal vegetables and puff pastry
£16.95

Baked Salmon, creamed leeks, new potatoes, lemon parsley dressing
£17.95

Spicy veggie bean burger served with crisp baby gem, beef tomato, red onion, gherkin, sweet chilli sauce and fries
£14.95

The Castle Inn homemade Venison or Breaded Chicken burger served with homemade coleslaw, crisp baby gem, beef tomato, red onion, gherkin and fries.
£15.95

Add Cheddar cheese or Stilton £1.95 Crispy Bacon or Haggis £1.50

Side Orders

Fries/ Triple cooked chips
£4.75

Creamy Mash
£4.75

Steamed vegetables
£4.75

Buttered New Potatoes
£4.75

House side salad
£4.75

Artisanal Bread & Butter
£3.95