From our website, you can view the latest menu.
You can also change the following options based on your dietary requirements:
Our chef's freshly prepared soup served with bread and butter
Atlantic prawns bound in our home-made marie rose sauce and iceberg lettuce
Served with oat cakes and our own homemade chutney
James Dickson's smoked salmon served on a bed of leaves with a lemon and dill mayonnaise
Served with caramelised red onion chutney
Smoked duck breast with rocket, red onion and cumberland sauce
Fresh James Dickson haddock served tempura battered or breaded with chips, peas and our home-made tartar sauce
Topped with a puff pastry lid and served with either mashed potatoes or chips and peas
Chicken breast stuffed with haggis served on a bed of mashed potatoes, seasonal vegetables and a peppercorn sauce
James Dickson's smoked haddock served on a bed of mashed potatoes in a light cheese sauce
Whole tail scampi served with salad and chips.
A chicken in a creamy stroganoff sauce served on a bed of rice with garlic bread.
Pan fried served with stir fried vegetables and sauteed potatoes
Served with rice, poppadums and mango chutney
Pasta in a creamy mushroom sauce, topped with parmesan cheese
Served on a brioche bun lightly drizzled with mayo, lettuce, tomato, gherkin, red onion, chips
Chicken breast served on a brioche bun lightly drizzled with caeser dressing, lettuce, red onion and chips
8oz Sirloin steak cooked to your liking, served with onion rings, tomato, mushroom and chips.
Served with our home-made toffee sauce and vanila ice cream
Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds
Served with your choice of cream or ice cream
Served with oatcakes and our home-made chilli jam