The Castle Inn
@ Dirleton
• Bar • Bistro • Rooms
Tel:01620 850 221

Bistro menu

From our website, you can view the latest menu.

You can also change the following options based on your dietary requirements:

Starters

Soup of the moment
£4.60

Our chef's freshly prepared soup served with bread and butter

Prawn cocktail
£6.50

Atlantic prawns bound in our home-made marie rose sauce and iceberg lettuce

Castle Inn home-made chicken liver Pâté
£5.90

Served with oat cakes and our own homemade chutney

Oak Smoked salmon
£6.50

James Dickson's smoked salmon served on a bed of leaves with a lemon and dill mayonnaise

Deep Fried Goats Cheese
£5.90

Served with caramelised red onion chutney

Rannoch Smoked Ducks
£6.50

Smoked duck breast with rocket, red onion and cumberland sauce

Mains

Fish and Chips
£11.90

Fresh James Dickson haddock served tempura battered or breaded with chips, peas and our home-made tartar sauce

Home-Made Beef Steak and Ale Pie
£11.90

Topped with a puff pastry lid and served with either mashed potatoes or chips and peas

Chicken Balmoral
£12.60

Chicken breast stuffed with haggis served on a bed of mashed potatoes, seasonal vegetables and a peppercorn sauce

Smoked Haddock Mornay
£11.90

James Dickson's smoked haddock served on a bed of mashed potatoes in a light cheese sauce

Deep Fried Scampi
£11.90

Whole tail scampi served with salad and chips.

Chicken Stroganoff
£11.90

A chicken in a creamy stroganoff sauce served on a bed of rice with garlic bread.

Sea Bass
£13.90

Pan fried served with stir fried vegetables and sauteed potatoes

Castle Inn Curry
£11.90

Served with rice, poppadums and mango chutney

Tagliatelle
£10.90

Pasta in a creamy mushroom sauce, topped with parmesan cheese

Castle Inn Beef Burger
£10.90

Served on a brioche bun lightly drizzled with mayo, lettuce, tomato, gherkin, red onion, chips

Chicken Caeser Burger
£10.90

Chicken breast served on a brioche bun lightly drizzled with caeser dressing, lettuce, red onion and chips

Grilled Sirloin Steak Garni
£16.90

8oz Sirloin steak cooked to your liking, served with onion rings, tomato, mushroom and chips.

Sweets

The Castle Inn's Home-Made Sticky Toffee Pudding
£5.50

Served with our home-made toffee sauce and vanila ice cream

Creme Brulee
£5.50

Baked vanilla egg custard with a caramelised sugar top served with mini shortbread rounds

Home-Made Cheesecake of the Moment
£5.50

Home-Made Crumble of the Moment
£5.50

Served with your choice of cream or ice cream

Selection of Ice Creams
£4.50

Cheese & Biscuits
£6.50

Served with oatcakes and our home-made chilli jam